This afternoon, we sampled another delish cake -- the mango torte! I'll just quote DCF's testimonial about this cake as I can't find the right words to describe it. This mango torte is...
"a study in perfect contrasts: set on a cashew-based nougatine, there are two alternating layers of cream then crust then an overlay of golden mango balls. Smooth then crunchy, hard then soft. It’s a dessert that’s difficult to get tired of."
This is one of the best selling cakes from Dulcelin Gourmet c",)
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