Tuesday, October 26, 2010

Chocolate Melted Cashew Brownie

Here's another experiment...


Next time, I'll bake this brownie with less sugar and a little bit more nuts. And I'll make sure to put smaller amount of the batter in each pan for better consistency and texture c",)
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1 comment:

  1. ledabriginoOctober 29, 2010 at 1:45 AM

    woww! career mode na ba talaga yang baking? ibusiness mo na! ;)

    ReplyDelete

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